nicejewishboy Recipe Reviews (Pg. 1) - (12695025)

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Jewish Chicken Soup

Reviewed: Feb. 15, 2011
GREAT RECIPE!!! I love the "sinkers." Thick, heavy Matzoh balls are the best! And I eat EVERYTHING. That means parsley, parsnips, and anything else added, including, guess what--the skeleton. Ugh... But simply delicious and very gratifying. Another suggestion: If you have a good bite, get into the bones, or suck the meat right off the bird. By now it's tender, right? :-)
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