Citybyrd Recipe Reviews (Pg. 1) - Allrecipes.com (1269473)

cook's profile

Citybyrd

Reviews

Photos

Menus

 
View All Reviews Learn more

Double Chocolate Frozen Fudge Pops

Reviewed: Mar. 6, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. These are fantastic!!! I made a few changes - 2% milk instead of whole, 4 tbsp flour instead of corn starch, and 2 tsp peppermint extract instead of vanilla. I added the chocolate chips (dark chocolate) when the pudding was still warm stirred them in while they melted as mentioned by other reviewers. These turned out creamy, smooth and addicting (made 11 - 1/4 cup pops that I made in 3oz dixie cups). I'm going to try cutting the sugar in half the next time and trying different extracts but I will NEVER buy fudge pops again!!! **Update** I don't usually comment to this extent, but I just can't say enough... I've made these twice more cutting the sugar in half (still sweet enough) and adding 1 tsp almond extract to one batch and replacing 1 cup of the milk with coffee in the other. The almond one is tasty and satisfies the chocolate covered almond craving, and the coffee make a decadent cafe mocha fudge pop that I really just can't get enough of.... using coconut extract in the next batch and I can't wait!!
Was this review helpful? [ YES ]
62 users found this review helpful

Chocolate Mousse

Reviewed: Aug. 2, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was delicious and turned out great! First time I've attepted mousse and my guests were practically begging for more!
Was this review helpful? [ YES ]
1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 20, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I couldn't find my regular pancake recipe so I just grabbed the first one I found online yesterday morning. This was clearly a good choice!! This recipe made 9 perfectly sized pancakes. They are dense but still fluffy. I froze 1/2 of them and when my 3 year old requested them for breakfast again today, just popped them in the toaster -- perfect!!
Was this review helpful? [ YES ]
2 users found this review helpful

Buffalo Chicken Chili

Reviewed: Feb. 10, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. We love this chili!!! I really can't say more... Ended up making a triple batch and freezing.
Was this review helpful? [ YES ]
3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Nov. 3, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was fantastic. I made a few minor changes - 1/2 the peppers (thanks to the reviewer who suggested, my lips were still quite warm), 1/2 the peanut oil to reduce fat, and 1/2 the soy sauce (used lower sodium) to reduce overall sodium. Baked since it's cold out and poured a small amount of the cooked marinade over rice, broccoli and cauliflower... Delicious meal!
Was this review helpful? [ YES ]
2 users found this review helpful

Asian Salmon

Reviewed: Aug. 19, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I had my husband make the marinade while I was at work by telling him over the phone. Usually if he doesn't like the look or smell of something (sesame oil) he won't even try it... well... he tried this and told me to give it a 5. This will be served in my house over and over!
Was this review helpful? [ YES ]
1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Aug. 2, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was fantasitc! Served with rice and stir fried veggies. We only eat meat on the weekends and this has me longing for Saturday to come!
Was this review helpful? [ YES ]
4 users found this review helpful

Taiwanese Pork Chops

Reviewed: Jul. 24, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was fantastic. Didn't need to modify the ingredients (other than using boneless pork tenderloin). I highly recommend this with rice and sauteed veggies!
Was this review helpful? [ YES ]
3 users found this review helpful

Broccoli Chicken Roli

Reviewed: Jul. 24, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I made this as a braid style - it turned out even tastier than it looked. My husband thought I went to a lot of work when actually, it took very little time at all thanks to the crescent rolls.
Was this review helpful? [ YES ]
1 user found this review helpful

Tea Biscuits

Reviewed: Jan. 23, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. Fantastic!! Followed the recipe as is and they turned out perfectly. The dough is rather sticky so instead of cutting dough into circles I just used a pizza cutter to cut it into squares.
Was this review helpful? [ YES ]
4 users found this review helpful

Orange Island Chicken

Reviewed: Apr. 21, 2005
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I strongly urge you to try this recipe. It is delicious. Served with sauted mixed vegetable this is not only a relatively healthy meal but will become one of your favourites.
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken with Curry Dill Sauce

Reviewed: Jan. 28, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This is an excellent taste combination. I rated a 4 as I needed to increase the curry to 1 teaspoon and used 1 tablespoon of fresh dill (equates to 1 teaspoon dried dill weed) so it wasn't too bland. The dill gives the dish a wonderful subtle flavour. We will be having this again!
Was this review helpful? [ YES ]
8 users found this review helpful

Classic Macaroni Salad

Reviewed: Aug. 2, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. Maybe it's just me but this tastes almost exactly like a a particular chicken chain's mac salad.... delish! Oddly, I was asked a couple of times how much cheese I used???
Was this review helpful? [ YES ]
1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Apr. 16, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I like to consider myself a good to very good cook, however I've never been able to make a good pastry crust. I've made this one twice and was successful both times!!! (kinda wondered if the first time was just a fluke haha)
Was this review helpful? [ YES ]
5 users found this review helpful

Crab and Swiss Quiche

Reviewed: Mar. 30, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I was a little skeptical of this one but so glad I tried it anyway! I did use less mayo (1/4 cup) and added an egg in an attempt to lower the fat. My hubby gave it that funny look (like he's trying to say 'what the heck did you make now') but he ate 3 pieces and wanted to take the rest for dinner at work. Next time I will add some spinach as other reviewers suggested.
Was this review helpful? [ YES ]
2 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Oct. 11, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. These were delish! Haven't had homemade pierogi since my Dzia-dzia passed several years ago and although I didn't have him standing next to me during the prep, they turened out fantastic!
Was this review helpful? [ YES ]
2 users found this review helpful

Queijadas

Reviewed: Mar. 5, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. My two year old LOVES these... they were extremely easy to make and very tasty. I used 1 1/2 cups sugar after reading the reviews and will likely use only 1 cup the next time I make them (but there will be a next time). Went very well with frozen blueberries on top. For the few who said these were too plain to present I disagree. I used a square muffin tin, and served on a small (4" X 4")... with some whipped cream and berry spilling over this dish is beautiful!
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Jan. 28, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was really good. Used 1/2 the mayo to cut a few calories and grams of fat and added a little extra broccoli. Will definately be making again.
Was this review helpful? [ YES ]
0 users found this review helpful

Beer, Orzo and Chicken

Reviewed: Oct. 20, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I wasn't sure what to expect with this receipe. I followed exactly except for the pimentos (used red pepper instead). The first few bites were a bit of a surprise but I ended up wanting more when I finished. Needs to be cooked longer than directed - until the liquid reduces - and is delicious the next day.
Was this review helpful? [ YES ]
8 users found this review helpful

Easiest Mushroom Sauce

Reviewed: Apr. 21, 2005
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This is the best mushroom sauce I've had, not to mention the easiest. It seems as though nothing is made from scratch, real ingredients, any longer... here is a recipe that is.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States