Citybyrd Recipe Reviews (Pg. 1) - Allrecipes.com (1269473)

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Double Chocolate Frozen Fudge Pops

Reviewed: Mar. 6, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. These are fantastic!!! I made a few changes - 2% milk instead of whole, 4 tbsp flour instead of corn starch, and 2 tsp peppermint extract instead of vanilla. I added the chocolate chips (dark chocolate) when the pudding was still warm stirred them in while they melted as mentioned by other reviewers. These turned out creamy, smooth and addicting (made 11 - 1/4 cup pops that I made in 3oz dixie cups). I'm going to try cutting the sugar in half the next time and trying different extracts but I will NEVER buy fudge pops again!!! **Update** I don't usually comment to this extent, but I just can't say enough... I've made these twice more cutting the sugar in half (still sweet enough) and adding 1 tsp almond extract to one batch and replacing 1 cup of the milk with coffee in the other. The almond one is tasty and satisfies the chocolate covered almond craving, and the coffee make a decadent cafe mocha fudge pop that I really just can't get enough of.... using coconut extract in the next batch and I can't wait!!
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62 users found this review helpful

Beer, Orzo and Chicken

Reviewed: Oct. 20, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I wasn't sure what to expect with this receipe. I followed exactly except for the pimentos (used red pepper instead). The first few bites were a bit of a surprise but I ended up wanting more when I finished. Needs to be cooked longer than directed - until the liquid reduces - and is delicious the next day.
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8 users found this review helpful

Chicken with Curry Dill Sauce

Reviewed: Jan. 28, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This is an excellent taste combination. I rated a 4 as I needed to increase the curry to 1 teaspoon and used 1 tablespoon of fresh dill (equates to 1 teaspoon dried dill weed) so it wasn't too bland. The dill gives the dish a wonderful subtle flavour. We will be having this again!
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8 users found this review helpful

Portobello Mushroom Pasta

Reviewed: Aug. 5, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. ***** Very simple, healthy and delicious. Didn't add the parm for cooking, but provided on the side to add at the table.
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6 users found this review helpful

Queijadas

Reviewed: Mar. 5, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. My two year old LOVES these... they were extremely easy to make and very tasty. I used 1 1/2 cups sugar after reading the reviews and will likely use only 1 cup the next time I make them (but there will be a next time). Went very well with frozen blueberries on top. For the few who said these were too plain to present I disagree. I used a square muffin tin, and served on a small (4" X 4")... with some whipped cream and berry spilling over this dish is beautiful!
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6 users found this review helpful

Orange Island Chicken

Reviewed: Apr. 21, 2005
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I strongly urge you to try this recipe. It is delicious. Served with sauted mixed vegetable this is not only a relatively healthy meal but will become one of your favourites.
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6 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Apr. 16, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I like to consider myself a good to very good cook, however I've never been able to make a good pastry crust. I've made this one twice and was successful both times!!! (kinda wondered if the first time was just a fluke haha)
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5 users found this review helpful

Amish White Bread

Reviewed: Apr. 16, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. After reading all the raving reviews I was very excited to try this bread. I made 1 loaf and 8 dinner rolls. I should have listened to the other reviewers and reduced the sugar but I like to try the recipe as written the first time. This bread was WAY to sweet... almost tastes like cake! I will try it again, but reduce the sugar to 1/4 cup. I gave it three stars because of it's ease to make but based soley on taste, I wouldn't give it more than 2. A couple of tips: - Reduce the sugar unless you really like sweet (really sweet) bread. - I only used 5 cups of flour, any more and it would have been to dense (the loaf is already a dense bread). - Bake a little longer than indicated or it will be a little raw on the inside (5 minutes did it for me). ******************************************Update --- I have been making this bread for the past little bit by using only 1/4 cup of sugar and the the items I've indicated above... We have stopped purchasing bread from the store because this is so easy, yummy, and sans-preservative :)... (When I say easy, I mean easy... I work full time and have my 2 year old son all evening to myself while my hubby is at work and I have time to make two loafs and clean up!) Enjoy!!
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5 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Aug. 2, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was fantasitc! Served with rice and stir fried veggies. We only eat meat on the weekends and this has me longing for Saturday to come!
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4 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 9, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. ************************** Based on the reviews I was shocked to find this more of a sunflower seed/mayo salad rather than a broccoli salad with a little too much vinegar. After making, I tasted it and decided to double the veggies (used cauliflower but more broccoli would have done the trick), double the raisins and leave everything else as is. With the slight changes I would give it 4 stars.
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4 users found this review helpful

Raspberry Vinegar Chicken Breasts

Reviewed: Oct. 14, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. Way to much vinegar for what should be a creamy dish.
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4 users found this review helpful

Danish Meatballs with Dill Sauce

Reviewed: Feb. 2, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. The meatballs were excellent. I cut the recipe in half for me and my husband and there were no leftovers!! I served the sauce on the side as my husband prefers the meatball naked and used ground beef in place of the veal. As mentioned by another reviewer, I just mixed the bread crumbs in with everything else to save time and would do it again.
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4 users found this review helpful

Tea Biscuits

Reviewed: Jan. 23, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. Fantastic!! Followed the recipe as is and they turned out perfectly. The dough is rather sticky so instead of cutting dough into circles I just used a pizza cutter to cut it into squares.
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4 users found this review helpful

Buffalo Chicken Chili

Reviewed: Feb. 10, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. We love this chili!!! I really can't say more... Ended up making a triple batch and freezing.
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3 users found this review helpful

Taiwanese Pork Chops

Reviewed: Jul. 24, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was fantastic. Didn't need to modify the ingredients (other than using boneless pork tenderloin). I highly recommend this with rice and sauteed veggies!
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3 users found this review helpful

Crab and Swiss Quiche

Reviewed: Mar. 30, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I was a little skeptical of this one but so glad I tried it anyway! I did use less mayo (1/4 cup) and added an egg in an attempt to lower the fat. My hubby gave it that funny look (like he's trying to say 'what the heck did you make now') but he ate 3 pieces and wanted to take the rest for dinner at work. Next time I will add some spinach as other reviewers suggested.
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2 users found this review helpful

No Roll Pie Crust II

Reviewed: Mar. 18, 2012
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I wanted soooo much to love (or even like) this recipe. I hate making pie shells and thought this would be the perfect solution. It was easy, even my 3 year old had a blast pressing it into the pie plate with me but the end result left much to be desired. It is very crumbly, not at all flaky in my opion and tastes like, well, oil and flour. I will keep this recipe for those times when I need a quick pie shell but would not use this to serve to guests - EVER.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 20, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. I couldn't find my regular pancake recipe so I just grabbed the first one I found online yesterday morning. This was clearly a good choice!! This recipe made 9 perfectly sized pancakes. They are dense but still fluffy. I froze 1/2 of them and when my 3 year old requested them for breakfast again today, just popped them in the toaster -- perfect!!
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2 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Oct. 11, 2011
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. These were delish! Haven't had homemade pierogi since my Dzia-dzia passed several years ago and although I didn't have him standing next to me during the prep, they turened out fantastic!
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2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Nov. 3, 2009
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was fantastic. I made a few minor changes - 1/2 the peppers (thanks to the reviewer who suggested, my lips were still quite warm), 1/2 the peanut oil to reduce fat, and 1/2 the soy sauce (used lower sodium) to reduce overall sodium. Baked since it's cold out and poured a small amount of the cooked marinade over rice, broccoli and cauliflower... Delicious meal!
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2 users found this review helpful

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