foody29 Profile - (1269443)

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Recipe Reviews 5 reviews
Roast Sticky Chicken-Rotisserie Style
As good, if not better, than the rotisserie chicken at the supermarket...this was great! I used a 2 pound chicken, but only halfed the seasoning from the original recipe. Very flavorful. Cooked at 250 for about 2.5 - 3 hours (until chicken was 180 degrees.) Will make again. Sue, thanks for the recipe.

1 user found this review helpful
Reviewed On: Jan. 23, 2005
Chicken or Turkey Tetrazzini
Too rich. Didn't like the flavor. Maybe this one's just not for me...

0 users found this review helpful
Reviewed On: Jan. 19, 2005
Awesome Chicken Noodle Soup
Love this recipe. I've made it numerous times. Never have tried it with the lemon grass, though. If you don't have chicken base, use 8-10 chicken boullion cubes instead.

2 users found this review helpful
Reviewed On: Feb. 24, 2004

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