This is really delicious!!!! I didn't give it 5 stars only because it wasn't very firm. It was like there was too much sour cream and it didn't set enough, so the texture was more like a smooth pudding. The recipe makes a lot! When I put in the cookie dough drops the cream cheese mixture was displaced and began to overflow A LOT! So I would suggest using less sour cream in the mixture (maybe a 1/2 instead) if you prefer a firmer cheesecake and slightly less cream cheese to prevent overflow. I definately will make the again, it is easy to follow and worth the 4 hour wait! But I will heed my own advice and use less sour cream.
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This is really delicious!!!! I didn't give it 5 stars only because it wasn't very firm. It...