NochipaZyanya Profile - (12694366)


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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Mushroom Saute
These mushrooms are wonderful. I'm already a big fan of mushrooms anyway but after eating these - I think about all the years I've been missing them. I always use baby portobellos, quartered is my absolute favorite. I did have to use fennel & marjoram the 1st time and they were fantastic. I've used tarragon the rest of the times (since I have it now)and I just added a splash of lemon juice while cooking, simply delicious. I've eaten them with chicken, pork chops, even restaurant left-overs. Turns anything into mushroom heaven. Oh, to turn it into a single package of mushrooms batch: 2Tbsp butter, 2Tbsp chopped onion (sometimes I just use few shakes of onion powder), 2/3tsp tarragon, 1/6tsp nutmeg, dash of salt&pepper, 1 1/3 Tbsp. parsley. YUMMY!!!!!!!!

4 users found this review helpful
Reviewed On: Apr. 29, 2011

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