kabad Profile - Allrecipes.com (12693909)

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Recipe Reviews 4 reviews
Vegetarian Korma
I have made this three times and each time it is fantastic. It is foolproof. Regarding the potatoes yes they take forever to cook and the carrots too. I suggest putting the cut up potatoes and carrots in a sautee pan with 1/2 c. of water and cook with a lid while you're working on the other part of the recipe, this will speed up your cooking considerably. And keep all the curry in it, it really needs the spice. Tastes better the next day.

0 users found this review helpful
Reviewed On: Aug. 13, 2013
Hasty Chocolate Pudding
Turned out fantastic. I did it on the stove as I dont like cooking too much in microwaves. I just did everything in a heavy saucepan. I did however mix everything up in the pan first and then put it all in the blender to ensure all lumps were out but i guess you wisk them all out too. I will put in a homemade pie crust and then add some whipped cream. Yum.

2 users found this review helpful
Reviewed On: Apr. 14, 2012
Brazilian Black Bean Stew
Was a great soup. I made it vegan by not adding the chorizo and ham and using vegan broth. Seemed like an odd mix with beans and mangoes, but it has a great tropical yet substantial taste. I brought it to a south american party and everyone loved it and asked for the recipe. I will put this in my regular rotation.

2 users found this review helpful
Reviewed On: Feb. 13, 2012

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