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Cordon Bleu Chicken Rolls

Reviewed: Mar. 7, 2011
I haven't tried different recipes with Cordon Bleu yet, but this was delicious. For the breading I added about half a cup of bread crumbs to the corn flakes, and also added Thyme and about a teaspoon of Emeril's essence for an extra kick. I substituted plain yogurt for the sour cream in the sauce, and added some milk and water because it thickened up pretty fast. This is very easy and a great option if you are feeding a lot of people. Thanks!
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Buttery Corn Bread

Reviewed: Feb. 21, 2011
This is an awesome cornbread. I was looking for a sweet, fluffly, moist recipe and followed it exactly. It came out awesome. I guess I would possibly add a little more sugar next time, but other than that it came out perfect.
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