Sara's Kitchen Recipe Reviews (Pg. 1) - (12693686)

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Sara's Kitchen




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Kids Favorite Meatloaf

Reviewed: Sep. 29, 2011
This was the best meatloaf I've ever made. It was moist with great flavor. My kids loved it, too. I did substitute 1 cup of dried breadcrumbs (plain) in place of the wheat cereal. I divided it into four mini-meatloaves and baked for one hour at 350 degrees, then five minutes after topping with the sauce. Yum!
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Winter Solstice Soup

Reviewed: Feb. 14, 2011
A delicious and comforting soup. So simple to make, too.
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1 user found this review helpful

Venison Meatballs

Reviewed: Feb. 14, 2011
Delicious! My whole family loved this recipe and devoured these meatballs. I used dried bread crumbs instead of instant rice (because I didn't have any). I served them with spaghetti. Can't wait until next fall when we have some more venison and I can make these again.
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9 users found this review helpful

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