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Irish Tea Cake

Reviewed: Feb. 14, 2011
Easy to make. However it didn't taste as good as we thought it would. We substituted oil for the butter and that might be what made it taste not so good. And yes everyone is right use wax paper with oil spray or parchment paper on the pan because it does stick even on a non-stick pan. We iced ours with 2 cups of confectioners sugar and the juice of two limes which I think helped with the overall taste of the cake. Next time I think I will do what another reviewer did and use strawberry jam inbetween layers.
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