mamalovestocook Recipe Reviews (Pg. 1) - (12693210)

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2-Step Inside-Out Chicken Pot Pie

Reviewed: Feb. 14, 2011
I thought this recipe was really easy, delicious and is great for leftovers! I used frozen veggies, but when I make this again I think I will use fresh veggies and cook them before adding them to the cream of chicken. I did add about a canful of water to the cream of chicken, and I'm glad I did this because it helped add more liquid but didn't take away from the taste. I cut the biscuits in half and served them open faced, with the chicken mixture served on top. Delish!
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