townie1976 Recipe Reviews (Pg. 1) - (12693187)

cook's profile





View All Reviews Learn more

Gluten-Free Yellow Cake

Reviewed: Oct. 27, 2011
Love this recipe! I did have to figure out how to make it work though. Following different suggestions six different times, I came out with six different results. The best suggestion I can make is to use thai rice flour. It absolutely made all the difference. I did not have to soak it beforehand, and my cake came out fluffy and moist and delicious. I did also follow the suggestion of adjusting the flour to 1 3/4 rice flour and 1/2 tapioca flour, and that worked great too, but the recipe as it is is awesome if you have a very finely ground flour.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States