townie1976 Profile - Allrecipes.com (12693187)

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townie1976


townie1976
 
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Member Since: Feb. 2011
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Recipe Reviews 1 review
Gluten-Free Yellow Cake
Love this recipe! I did have to figure out how to make it work though. Following different suggestions six different times, I came out with six different results. The best suggestion I can make is to use thai rice flour. It absolutely made all the difference. I did not have to soak it beforehand, and my cake came out fluffy and moist and delicious. I did also follow the suggestion of adjusting the flour to 1 3/4 rice flour and 1/2 tapioca flour, and that worked great too, but the recipe as it is is awesome if you have a very finely ground flour.

2 users found this review helpful
Reviewed On: Oct. 27, 2011
 
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