mrs.creelman Recipe Reviews (Pg. 1) - Allrecipes.com (12692914)

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Mocha Icing

Reviewed: Feb. 26, 2012
Just made this for the first time and WOW! Some tips: If you don't have espresso (I didn't) just make sure your coffee is very strong. If you have a KitchenAid or metal bowl, use it, I do think it helps with consistency. I didn't melt the butter, just used room temp. This was prefectly spreadable and the taste is amazing. My husband is still likcing the bowl. Thanks for sharing! I will be using this over and over again :)
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