mariegold Recipe Reviews (Pg. 1) - Allrecipes.com (12692509)

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Beef, Mushroom and Guinness® Pie

Reviewed: Mar. 28, 2015
I made this for St. Patrick's Day. It was delicious! I used ground beef instead of the cubed stew meat to reduce the cooking time. Other than that, I followed the recipe as written. Very very good! Thank you.
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Lemon Bread

Reviewed: Feb. 16, 2015
Absolutely delicious! Thank you.
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Cajun Chicken Pasta

Reviewed: Feb. 13, 2015
A delicious recipe! I cut back on the calories a bit by making a white sauce and using it instead of the cream. Thank you for sharing your recipe .It was really good!
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Chicken Quesadillas

Reviewed: Jan. 4, 2015
I have used this recipe several times and I should have reviewed it when I did. It is easy and delicious. My husband and toddler love it. Thank you.
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1 user found this review helpful

Classic Herb Stuffing

Reviewed: Jan. 4, 2015
A good basic recipe for stuffing. On the other hand, 1 cup of butter is excessive. I used about 3 tblsps. and that was adequate. It went well with roast chicken and a nice bottle of red wine. We enjoyed our dinner on New Year's Day.
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Oven Scrambled Eggs

Reviewed: Nov. 10, 2014
An excellent recipe.It is very easy to prepare and delicious. I did have to keep it longer than that specified in the directions. I made this for a pitch-in brunch and it was devoured! Thanks.
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Chicken Milano

Reviewed: Aug. 30, 2014
I guess my expectations were raised by the many glowing reviews that this recipe has received.I cannot say that it was excellent.It was good enough. I have tried similar recipes on this site that in my opinion, are better.However, thank you for posting it.
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2 users found this review helpful

Chef John's Smothered Pork Chops

Reviewed: Aug. 30, 2014
Chef John, thank you for another delicious recipe.It was excellent!
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Simple Whole Roasted Chicken

Reviewed: May 7, 2014
I made this for Easter exactly as written. It was very moist and delicious! In fact, it is very similar to what my mother used to make when I was a child - and so it was extra special. Thank you for sharing your recipe.
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Baked Teriyaki Chicken

Reviewed: Mar. 25, 2014
Wonderful recipe! I used 1/3c of brown sugar , lite soy sauce and chicken drumsticks. It was adequately sweet ( without being cloying). The blend of flavors was excellent. We enjoyed dinner, thanks to you! I will definitely be making this again .
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1 user found this review helpful

Lemon Zucchini Bread

Reviewed: Mar. 20, 2014
Thank you for your recipe. However, we did not care for the combination of zucchini and lemon.
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1 user found this review helpful

Chef John's Sausage & Shrimp Jambalaya

Reviewed: Feb. 2, 2014
This is a delicious recipe. I cooked the sausage separately and then drained it on paper towels. It cut back on the grease without decreasing the flavor.Thanks Chef John.
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1 user found this review helpful

Chef John's Caramel Chicken

Reviewed: Jan. 7, 2014
This was incredibly salty, thanks to the fish sauce. Unfortunately, it was the only flavor. I hesitate to recommend this recipe, unless there is a way to remedy it.
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Chef John's Italian Meatballs

Reviewed: Jan. 7, 2014
I think these are the best meatballs that I have eaten -better than what you'd get in a restaurant. I have saved this recipe and I recommend it to those who are looking for one. Thanks Chef John , you seldom disappoint!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 7, 2014
I have used the recipe for spaghetti sauce several times and it is delicious. In the summer, I use fresh basil and tomatoes from my garden. It makes it even better! Thank you for sharing your recipe.
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Chicken Breasts Pierre

Reviewed: Jan. 2, 2014
This is a very delicious recipe with the perfect blend of flavors. We enjoyed our dinner.My husband remarked, "this is definitely a keeper!" I will be making this dish again. Thank you.
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How to Make Roasted Red Potatoes

Reviewed: Jan. 2, 2014
Terrific recipe! It is absolutely delicious and I highly recommend it. Thanks Chef John.
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7 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Sep. 27, 2013
This recipe was good. However, it was not delicious enough to set it apart from other pot-roast recipes, to be considered 'excellent'. I like your recipes Chef John, but I shall skip this one. Thank you for posting it.
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 16, 2013
This is a very ordinary recipe that has been rated very highly. I like the taste of Balsamic vinegar and I use it in recipes where it blends in gently. However with this dish it just happened to be the predominant flavor and after a few mouthfuls, my husband and I grew tired of it .
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Fresh Southern Peach Cobbler

Reviewed: Jul. 25, 2013
This was excellent! We had company for dinner and I served Peach Cobbler for dessert. It turned out very well and was enjoyed by all. I followed the recipe closely -except for an extra teaspoon of cornflower, since the peaches were very juicy. Thank you sharing your recipe with us.
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Displaying results 1-20 (of 53) reviews
 
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