mariegold Recipe Reviews (Pg. 1) - Allrecipes.com (12692509)

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Simple Whole Roasted Chicken

Reviewed: May 7, 2014
I made this for Easter exactly as written. It was very moist and delicious! In fact, it is very similar to what my mother used to make when I was a child - and so it was extra special. Thank you for sharing your recipe.
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Baked Teriyaki Chicken

Reviewed: Mar. 25, 2014
Wonderful recipe! I used 1/3c of brown sugar , lite soy sauce and chicken drumsticks. It was adequately sweet ( without being cloying). The blend of flavors was excellent. We enjoyed dinner, thanks to you! I will definitely be making this again .
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Lemon Zucchini Bread

Reviewed: Mar. 20, 2014
Thank you for your recipe. However, we did not like the combination of zucchini and lemon.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Feb. 2, 2014
This is a delicious recipe. I cooked the sausage separately and then drained it on paper towels. It cut back on the grease without decreasing the flavor.Thanks Chef John.
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Chef John's Caramel Chicken

Reviewed: Jan. 7, 2014
This was incredibly salty, thanks to the fish sauce. Unfortunately, it was the only flavor. I hesitate to recommend this recipe, unless there is a way to remedy it.
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Chef John's Italian Meatballs

Reviewed: Jan. 7, 2014
I think these are the best meatballs that I have eaten -better than what you'd get in a restaurant. I have saved this recipe and I recommend it to those who are looking for one. Thanks Chef John , you seldom disappoint!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 7, 2014
I have used the recipe for spaghetti sauce several times and it is delicious. In the summer, I use fresh basil and tomatoes from my garden. It makes it even better! Thank you for sharing your recipe.
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Chicken Breasts Pierre

Reviewed: Jan. 2, 2014
This is a very delicious recipe with the perfect blend of flavors. We enjoyed our dinner.My husband remarked, "this is definitely a keeper!" I will be making this dish again. Thank you.
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How to Make Roasted Red Potatoes

Reviewed: Jan. 2, 2014
Terrific recipe! It is absolutely delicious and I highly recommend it. Thanks Chef John.
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Slow Cooker Beef Pot Roast

Reviewed: Sep. 27, 2013
This recipe was good. However, it was not delicious enough to set it apart from other pot-roast recipes, to be considered 'excellent'. I like your recipes Chef John, but I shall skip this one. Thank you for posting it.
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 16, 2013
This is a very ordinary recipe that has been rated very highly. I like the taste of Balsamic vinegar and I use it in recipes where it blends in gently. However with this dish it just happened to be the predominant flavor and after a few mouthfuls, my husband and I grew tired of it .
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Fresh Southern Peach Cobbler

Reviewed: Jul. 25, 2013
This was excellent! We had company for dinner and I served Peach Cobbler for dessert. It turned out very well and was enjoyed by all. I followed the recipe closely -except for an extra teaspoon of cornflower, since the peaches were very juicy. Thank you sharing your recipe with us.
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French Onion Green Bean Casserole

Reviewed: Jul. 5, 2013
EXCELLENT! Thanks Chef John for a very delicious recipe. I made this as a side dish to celebrate our wedding anniversary and we couldn't get enough of it. I used Swiss cheese as that is what I had on hand. It is well worth the effort and I strongly recommend it to anyone who appreciates a good meal at home.
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Sam's Famous Carrot Cake

Reviewed: Apr. 10, 2013
This is a good recipe that I used, to bake my first carrot cake for my husband's birthday.It is moist and delicious and our friends enjoyed eating it. However, my husband and I did not care for the coconut and raisins.I shall omit them. Thanks for sharing your recipe.
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Slow Cooker Stuffing

Reviewed: Apr. 7, 2013
This is a good recipe and very convenient, when you have to cook a big dinner as I did on Easter Sunday. I cut a fresh loaf of bread into cubes and air-dried it for 2 days. It absorbed 1 & 1/2 (14.5 oz) cans of broth without losing form or becoming soggy.However, the next time , I shall omit the mushrooms. I did not like the texture or appearance.
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Chef John's Beef Goulash

Reviewed: Apr. 7, 2013
I made this for my husband's birthday.It was delicious! We - including our toddler - enjoyed it . An excellent recipe that is worth the effort. Thanks Chef John.
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Delicious Egg Salad for Sandwiches

Reviewed: Apr. 5, 2013
This was excellent! My husband remarked that it was the,"best egg salad" that he had eaten. It was a delicious way to use up all the Easter eggs. Thanks for the recipe.
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Gourmet Sweet Potato Classic

Reviewed: Apr. 1, 2013
FABULOUS! I made this for Easter and it was absolutely delicious. I have tried a few Sweet Potato Recipes but I think that this one is the very best -great flavor! In my opinion, it is the baking of the yams(unlike boiling) that contributes to the subtle caramelized taste , that makes this recipe so delectable. I used 1/3 cup of white sugar and it was adequate. Thank you for sharing your recipe with us.
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Chef John's Macaroni and Cheese

Reviewed: Mar. 30, 2013
This was good -but I cannot say that it was the best recipe that I have tried. Thanks anyway, Chef John. I like trying out your recipes and I enjoy your videos as well!
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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 19, 2013
I have been making my own version of this delicious recipe for the past three years and for the very first time I added the seasoned wild rice . With the addition, it was much better!! Thanks.
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Displaying results 1-20 (of 45) reviews
 
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