I got this recipe to work for me by tweaking it, but it was trial and error, and definitely would NOT have worked as directed. First, I did add a 1/2 cup extra flour, and, honestly, it could probably have used a bit more. I put the dough in the freezer for a half-hour before rolling into balls. I also had to bake for 15 minutes in my oven, rather than 10, and then let them sit on the pan for an additional five. With those tweaks, I ended up with about 12 beautiful cookies (and a whole bunch of others that were ugly -- too much butter -- or too well-done or not quite well done enough).
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I got this recipe to work for me by tweaking it, but it was trial and error, and definitely...