DRCOX Recipe Reviews (Pg. 1) - Allrecipes.com (1269185)

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Easy Pie Crust

Reviewed: Nov. 23, 2005
Wow, I'm using this one from now on!!! ;)
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1 user found this review helpful

Cranberry Pork Chops II

Reviewed: Nov. 5, 2010
Yummy!!! I didn't have fresh cranberries, so used a can of whole cranberry sauce with only 1/2 cup sugar. I also added 1/2 a chopped onion for some additional flavor. I did not need to add any water as the recipe stated as the chops made their own liquid. As a matter of fact, I had to add a bit of flour to thicken the sauce into a gravy consistency. This was delicious!
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3 users found this review helpful

Oven Meatballs

Reviewed: May 2, 2010
Yummy!! I was tempted to add some onions or bread crumbs or something to the meat as I was mixing it up into balls, but in the interest of keeping some semblence of this recipe, I refrained. :) Per other reviews, I only used 1/4 cup sugar. I left out the soy sauce and mustard powder, and instead added 1/4 cup BBQ sauce along with 1/4 cup ketchup. I also used red wine vinegar. This was really good! :) I will be keeping this recipe!
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11 users found this review helpful

Grilled Zucchini and Squash

Reviewed: Aug. 17, 2011
I use olive oil instead of butter since we're on a non-dairy diet. Also, any seasons can be substituted for the ones in the recipe. I enjoy some garlic powder, salt, pepper, and some rosemary. :)
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5 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Dec. 21, 2002
Yummy! My hubby RAVED about these!!! Just make sure to eat them in first couple of days after baking, otherwise they get rock hard, fast! Regardless, this is my new choc chip cookie recipe!
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1 user found this review helpful

Corny Corn Bread

Reviewed: Apr. 13, 2010
This recipe is great!! Awesome corn bread! I only used one can of corn, and I think it was just the right amount. My only substitution otherwise was using rice milk instead of regular, because we are non-dairy right now. I WILL be making this again! :) Bye Bye Jiffy Mix!! :D
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1 user found this review helpful

Basil Pork Chops

Reviewed: Apr. 5, 2011
Yummy!! I asked my hubby if this was a "keeper" recipe, and he replied... not only was it a keeper, it was a keeper-close! ;) Can't have higher praise than that! :) I did not change a single thing, made the entire recipe exactly as written. Delish!!
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1 user found this review helpful

Snow Ice Cream II

Reviewed: Jan. 12, 2011
Delicious! Works well with Rice Milk too, for those of us who are Dairy-Free! Thanks! So much fun!
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11 users found this review helpful

Apple, Carrot, Or Zucchini Cake

Reviewed: Jan. 21, 2010
I halved the recipe, and used 1 cup of grated zucchini and 1 cup of grated apple. (1 small zucchini and 1 small apple.) in a square casserole dish. It came out yummy, and beautifully moist. Like the other reviewers have stated, the batter comes out oddly dry and crumbly until the zucchini is added, but that takes care of it, and no extra ingredients are needed. Will be making this one again, so easy and delicious!
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3 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Dec. 30, 2010
Wouldn't change a thing! I even used Rice milk instead of the normal, and they came out delicious. (Rice milk usually dries breads out.)
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6 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Jan. 6, 2010
The absolute BEST bread I've ever made. FORGET store bought loaves... this is soo easy and comes out melt-in-your-mouth PERFECT... I made recipe exactly as is... nothing else needed, nothing else subtracted. AWESOME, AWESOME, AWESOME! :D :D :D
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0 users found this review helpful

Sloppy Joes

Reviewed: Feb. 16, 2012
My very picky son gave this a "YUM!" That's 5 stars in my book! I was in a hurry so used dried minced onions and garlic powder, otherwise recipe as written. :)
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4 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jan. 24, 2010
My grandmother's recipe for BBQ sauce is very similar, so I used hers. The method promoted by this recipe is stellar... boiling then broiling ensures a very tender meat. I used country ribs, rather than the bone-in baby backs, just cutting down on the initial boiling time a bit, and they came out delightful. :) Will be making this one time and time again.
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2 users found this review helpful

German Style Kielbasa

Reviewed: Nov. 14, 2010
I made a few changes... sauteed an onion and two stalks of celery with two large apples, and added two cloves of garlic and a handful of raisins. Cooked all until they were soft. Added the sauerkraut and sausage, three TBL of brown sugar, and a dash of nutmeg. Two thumbs up!
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3 users found this review helpful

Cola Pork Chops

Reviewed: Feb. 20, 2010
Yummy! I dipped them in a flour/onion salt/garlic powder mixture and fried them lightly before putting them in the dish for the oven. Also used 1/2 ketchup, and 1/2 BBQ and diet coke for the topping. Left out the brown sugar, since the BBQ and coke are already sweet, I didn't think it was necessary. I only baked them for 45 minutes since they were already partially cooked from the frying. Came out delicious! I will definitely be using this recipe again. Thanks!
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0 users found this review helpful

Spareribs and Kraut

Reviewed: Feb. 24, 2010
Das ist gut!! Just like Mama used to make. :) I used boneless country ribs and they came out nice and tender. I used garlic powder, onion salt and pepper over the ribs before the first bake. I used a can of sauerkraut, (forgot to check how much they called for here before fixing) but next time I'd use two cans, it went quickly! I increased the cooking time to ensure the ribs would be tender. :) This is a keeper!
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19 users found this review helpful

Orange-Glazed Asparagus

Reviewed: Mar. 11, 2010
I was a little skeptical at first about how the citrus flavor would combine with the asparagus taste, but it was really yummy after it sat in the juices for a bit. Definitely a keeper!
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2 users found this review helpful

Rosemary Pork Roast

Reviewed: Dec. 12, 2009
Delicious and easy! You can't go wrong here! I just rubbed garlic powder on along with the rosemary instead of cloves, and it came out yummy. Easy + yummy = KEEPER!
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3 users found this review helpful

Mushroom Rice Pilaf

Reviewed: Jul. 15, 2011
Yummy! Next time I need to make a bigger batch, but this was really good! Definitely adding it to my "Keeper" file... it'll probably get turned into a regular! :)
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Apr. 7, 2010
Yummy! Instead of the onion soup mix, I rubbed some Mrs. Dash over the turkey. It came out nice and moist, unlike most turkey breasts. I usually prefer dark meat because white always comes out so dry, but that wasn't the case with this recipe! :)
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0 users found this review helpful

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