DRCOX Profile - Allrecipes.com (1269185)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In: Saint Joseph, Missouri, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 64 reviews
Cheesy Potatoes
Not great. Kinda blah. The version of these where you fry them on the stove, or bake them in the oven... either way, is lots better than microwaving them like this. Won't be making them this way again, despite the time is saves.

1 user found this review helpful
Reviewed On: Sep. 5, 2013
Herb Rubbed Sirloin Tip Roast
After 1 hour my cut of meat came out far too rare. I'm all for rare, but this was RAW. The rub was waaaay too salty and a bit too spicy for my tastes. I scraped most of it off, and threw the roast in the microwave for another 15 minutes, and then it came out GOOD! I will try to make this again, but I will change the rub and leave the roast in the oven longer.

2 users found this review helpful
Reviewed On: Sep. 5, 2013
Pan-Fried Steak with Marsala Sauce
Yummy! I substituted 1 cup beef broth for the chicken broth and Marsala (we don't do alcohol). I didn't have fresh garlic on hand, so used garlic powder. I added one can of mushrooms, and cut up one leek into the sauce. Otherwise followed instructions as posted... yummy!! :)

10 users found this review helpful
Reviewed On: Jul. 9, 2012

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