hadleigh7 Profile - Allrecipes.com (12691749)

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Member Since: Feb. 2011
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Recipe Reviews 4 reviews
Caramels I
These were butttery and had a nice smooth texture, but they didn't take on the deep caramel flavor I was looking for. I would try this recipe again with more sugar and less corn syrup, as 1 1/2 cups isn't really necessary to keep the sugar from crystallizing and it doesn't bring that deep caramel flavor. That being said, this recipe results in a nice light, buttery, caramel.

4 users found this review helpful
Reviewed On: Jun. 1, 2011
Oatmeal Peanut Butter Cookies
Nothing extraordinary, but overall a very good basic cookie recipe. The brown sugar and oats lend a warm, homey flavor to the cookies. Don't be tempted to increase the size of the cookies - 1 Tbsp really does result in the best cookie! I replaced butter for the margarine because I find that baked goods made with margarine tend to have a greasy, oily texture.

0 users found this review helpful
Reviewed On: May 25, 2011
Fresh Pineapple Upside Down Cake
I loved using fresh pineapple rather than canned in this cake, and the recipe resulted in a very dense cake with a rich, buttery sauce. My only problem was that after 25 minutes at 400 degrees, the outside of the cake was charring while the inside was still raw. It solidified a bit after cooling, but was still a little doughy in the middle when it came to serving time.

0 users found this review helpful
Reviewed On: May 25, 2011

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