dizneychik Recipe Reviews (Pg. 1) - Allrecipes.com (12690712)

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Making Crispy Onion Rings

Reviewed: May 21, 2012
I tried baking these at 425 degrees in the oven for 20 minutes instead of frying - they came out super crunchy and delicious! Not as pretty in color, but the taste and texture were exactly what I expected.
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No-Knead Artisan Style Bread

Reviewed: Nov. 30, 2011
WOW! Good stuff! I am not a huge bread fan, but this was great! I used dried rosemary, thyme, and some caraway seed, but otherwise followed the recipe exactly and it turned out perfect.
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4 users found this review helpful

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