smorehead Recipe Reviews (Pg. 1) - (12690365)

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Ranch Dressing II

Reviewed: Aug. 9, 2012
I make this all the time and it's wonderful! I always have people asking me for the recipe. I was looking for a homemade version because my daughter is allergic to milk so we can't use store bought. Well, we will never use store bought again(even if my daughter outgrows her allergy)! Made as is, is great, but I normally substitute seasoned salt for salt and also add cayenne pepper to taste. I also like using fresh ground peppercorns for the pepper.
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Reviewed: Jun. 9, 2012
I've been making this for over a year now and I love it. Everytime I make it for a party someone is asking me for the recipe! Recently I have started using seasoned salt, even better!
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Mar. 31, 2012
This is a wonderful and easy way to make pulled pork that people will love. I have always used a can of coke, cook it all day on low in the slow cooker, shred and then I make my own BBQ sauce. If you like a sweet sauce there is a honey BBQ sauce recipe on this site, which I always use and get rave reviews.
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5 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Nov. 5, 2011
I have used this recipe for a long time and I love it. Delicious over angel hair mixed with olive oil and fresh ground salt and pepper. My kids who are 3 and 5 love this chicken too!
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7 users found this review helpful

Cinnamon Rolls II

Reviewed: Feb. 21, 2011
These were the best cinnamon rolls I've ever had. I split mine into two pans one I baked the same day the second I placed in the fridge overnight. The ones I let rise in the fridge overnight definitely rose better, but both were delicious. I will never by store bought again.
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3 users found this review helpful

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