KLIMBER35 Recipe Reviews (Pg. 1) - Allrecipes.com (1269036)

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Beef Stroganoff with Noodles

Reviewed: Jan. 12, 2006
My husband made this for our family last night. When He asked for bacon I thought..what? Turned out to be the best stroganoff he has made to date, with just a couple changes. He added more spices, no celery and served it over rice rather than noodles. It was bursting with flavor. I recommed you try this one! Thanks for sharing.
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0 users found this review helpful

Death by Chocolate

Reviewed: Jan. 24, 2005
Perfect for the ultimate chocolate lover! Warning.....be sure to have a nice glass of milk close by! Great treat, thanks
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1 user found this review helpful

Filipino Lumpia

Reviewed: Sep. 21, 2003
DEE-LI-CIOUS! I followed the recipe to the letter exept for the soy sauce. I didn't have any so I used a bit of Yoshida terriaki. It was quite good. I did quite a bit of "test tasting" during the cooking that I was full by the first one. I liked this recipe alot, glad I found it!
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8 users found this review helpful

Taylor's Piroshki

Reviewed: Sep. 18, 2003
Tried this one last night,what a winner! I remember eating these as a kid, glad to know good recipes are still out there. Thanks!
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 21, 2003
My family loved this one. I did make a couple changes though. After rolling up the chicken I covered it with Honey Mustard Lighthouse dressing (with added regular mustard for more taste)and covered that with smashed Ritz crackers, instead of bread crumbs. Also saved some mustard sauce for dipping....AWSOME! Thanks for the great recipe Kiersten!
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3 users found this review helpful

Burrito Pie

Reviewed: Jan. 17, 2003
What can I say? WOW!! This was awsome. My family gobbled it right up. I used montery jack cheese instead of colby, and let me tell you, I will surely make this again!!! Thanks Kathi
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5 users found this review helpful

Baked Potato Soup I

Reviewed: Jun. 27, 2002
I have made this a few times and it's been a huge hit everytime. I made it once for a party and for family dinners and always get raves on it. A great cold day meal that sticks to your ribs.
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1 user found this review helpful

Egg Fried Rice

Reviewed: Jun. 27, 2002
Tried this last night. It was so quick and easy to make. I love recipes that don't require a added trip to the store. I made it with peas and an extra egg. I thought it needed something but will definatly try it again with different veggies and seasonings. The kids loved it! Good recipe.
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3 users found this review helpful

 
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