Second time I made this recipe, liked it the first time and loved it the second. I did use some of the suggestions offered by other reviews, I used 1/3 cup oatmeal, 3 very ripe bananas moderately mashed, I like a little texture, 1/2 cup or scant more whole wheat flour and 1/2 cup white flour. I decreased the sugar to 1/2 cup and I used sugar in the raw and I also added 1/2 cup of raisins, but next time I will add 2/3 cup, I also soaked the raisins in hot water before mixing into the batter and I used 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. The bread is a tad rubbery but extremely flavorful.

Amazing ~ this is my first review and I use All Recipes, recipes all of the time, but I had to rate this recipe, the honey mustard was outstanding, the recipe was extremely easy and I did not have steak sauce so I used a reviewers suggestion and added worcestershire sauce and I am on a very strict low fat diet so I used low fat mayonnaise. I did find that the 1/3 cup dijon mustard was a little too pungent so I added more honey to balance out the heat of the mustard. I marinated the chicken for about 1 hour at room temperature and saved some dressing for basting and I served over a salad. I'm sorry I did not make a double batch to use the dressing for my salad. I will be making this recipe again.