Second time I made this recipe, liked it the first time and loved it the second. I did use some of the suggestions offered by other reviews, I used 1/3 cup oatmeal, 3 very ripe bananas moderately mashed, I like a little texture, 1/2 cup or scant more whole wheat flour and 1/2 cup white flour. I decreased the sugar to 1/2 cup and I used sugar in the raw and I also added 1/2 cup of raisins, but next time I will add 2/3 cup, I also soaked the raisins in hot water before mixing into the batter and I used 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. The bread is a tad rubbery but extremely flavorful.
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Second time I made this recipe, liked it the first time and loved it the second. I did use...