bakergirl Recipe Reviews (Pg. 1) - Allrecipes.com (12689358)

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French Silk Chocolate Pie I

Reviewed: Jan. 18, 2015
I substitute the sugar for the same amount of Baker's Sugar (NOT Confectioner's Sugar) for a lighter and smoother pie filling.
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Ghirardelli® Chocolate Dessert Cups

Reviewed: Feb. 24, 2012
One thing I recommend is that once you have inflated your balloons, wash them in a very light soap-water mixture and rinse very well to remove any residue from the manufacturing that might affect the recipe.
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14 users found this review helpful

 
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