Cathy Recipe Reviews (Pg. 1) - (12689206)

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Baked Potato

Reviewed: Feb. 6, 2011
Baking time will indeed vary given the type and size of potato used. I suggest in addition to pricking with a fork or knife before baking, also add a tablespoon of water in with the potato when you wrap it in the foil. This will keep it from drying out and becoming overly starchy.
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