par4dacourse Recipe Reviews (Pg. 1) - (12688976)

cook's profile






View All Reviews Learn more

Corn Chowder

Reviewed: Jan. 13, 2012
This is a great start, but I did doctor it up. I used 1 can cream-style corn+a small bag of frozen corn. I've used vegetable broth instead of the water before but didn't have any tonight, so I used the water and a 1/2 packet of KNOR vegetable soup mix (if you use the soup mix, you don't need to add salt). And instead of all milk, I use 1/2 milk and 1/2 half & half, and just a little bit of whipping cream. And definitely add a little cornstarch to thicken it up. Super yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States