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Corn Chowder

Reviewed: Jan. 13, 2012
This is a great start, but I did doctor it up. I used 1 can cream-style corn+a small bag of frozen corn. I've used vegetable broth instead of the water before but didn't have any tonight, so I used the water and a 1/2 packet of KNOR vegetable soup mix (if you use the soup mix, you don't need to add salt). And instead of all milk, I use 1/2 milk and 1/2 half & half, and just a little bit of whipping cream. And definitely add a little cornstarch to thicken it up. Super yummy!
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