sasche12 Recipe Reviews (Pg. 1) - Allrecipes.com (12688972)

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Cream Cheese Frosting II

Reviewed: Feb. 24, 2012
Very good & very easy. I cut the recipe in half and used it for pumpkin cake. There was just enough.
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Mom's Ginger Snaps

Reviewed: Aug. 1, 2012
I love them just the way they are. Made them gluten free using Wendy Wark's all purpose blend and they came out great.
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Collard Greens and Beans

Reviewed: Oct. 7, 2012
This was fantastic. When I read the recipe I didn't understand how something this simple could be so good. It was a huge hit with my husband and little one as well. I served it over rice with a side of cornbread and it was a nice dinner on a cool October evening.
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Orange Chicken with Asparagus

Reviewed: Apr. 12, 2013
We liked it, added a little bit of cornstarch to thicken the sauce and some mushrooms and zucchini just because I have an abundance right now. I may cut the pepper flakes in the future for the little one, but it was good for the hubby and I.
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Homemade Italian Turkey Sausage

Reviewed: Nov. 26, 2012
I use this recipe to spice a pound of lentils that I use in spaghetti sauce, lasagna, pizza, etc. It works great and my husband and son like it too.
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