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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 7, 2013
These were great! I didn't use quite as much hot sauce as called for on the original recipe. I added 1/2 block of cream cheese (used 1/3 less fat) and it made them a little creamier. Without these two changes this would have been way to spicy for us (and we love the taste of buffalo sauce). Served them on mini subs and sprinkled with shredded cheddar and ranch smeared on the subs. We had leftovers for dinner and the chicken was not as spicy as it was right after it was done cooking. Will definitely make these again soon! DELICIOUS!
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