MoselleC Profile - (12688846)

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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Angie's Perfect Dinner Rolls
I had to make this a couple of times. The first time my dough didn't rise. Don't make my mistake - the milk should be LUKEWARM not CLOSE-TO-HOT-WARM. I basically killed the yeast the first time by having my milk be too warm. Also, like many others, I had to add an extra cup of flour. Finally, when the dough DID rise, I brushed the tops of the rolls with an egg wash before putting them in the oven. Made the tops extra shiny. :-)

0 users found this review helpful
Reviewed On: Nov. 7, 2012
Pumpkin Gingerbread
No, this isn't authentic gingerbread. But it's still delicious, with a few alterations. First, the sugar. I used 1 cup of white and 1/5 cups of light brown - helps with the overwhelming sweetness everyone kept referring to. Second, I doubled ALL the spice amounts. Finally, I baked it as directed at 350 for 1 hour... after which I turned the oven down to 125 and baked it for another 15 minutes. Perfect texture. A nice crispy crust with a delicious, perfectly cooked center. I rated this four stars instead of five, because the actual recipe listed just didn't work. However, with my alterations, it was amazingly delicious and I would eat it everyday.

2 users found this review helpful
Reviewed On: Nov. 2, 2012

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