mama2006 Recipe Reviews (Pg. 1) - Allrecipes.com (1268865)

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Penne Pasta with Spinach and Bacon

Reviewed: Apr. 30, 2007
I always follow the recipe EXACTLY the first time I make it if I am planning on doing a "review." Otherwise, how can you trust the "stars" if everyone is rating it based on changing the recipe? This was extremely yummy. Very flavorful. Easy to make. DELICIOUS! I found none of the problems that other reviewers did.
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397 users found this review helpful

One Week – Six Dinners – Just $100

Reviewed: Feb. 4, 2011
Great idea. Terrible menu.
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94 users found this review helpful

Mandarin Orange Chicken

Reviewed: Jul. 24, 2002
My husband loved this! It was orangey without being too sweet. For homemade chinese food, it was pretty easy, too.
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37 users found this review helpful

Easy and Delicious Chicken

Reviewed: Jul. 24, 2002
Yummy! I added some fresh broccoli at the last minute to give the meal some veggie content and we loved it.
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28 users found this review helpful

Green Eggs and Ham Quiche

Reviewed: Aug. 19, 2009
I should have expected it from the title, but it was an unpleasant green color. It tasted GREAT, but the color was a bit offputting. Next time, I will just do what I usually do when I make baked eggs with spinach and keep the leaves whole to avoid the color issue. Also, I think a bit of garlic powder, touch of salt and pepper would improve this recipe. Overall, though, a keeper.
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27 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: May 17, 2007
not a big fan of this one. I just didn't like the flavor of the marinade, and neither did my husband.
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24 users found this review helpful

Gyroll

Reviewed: Jul. 29, 2002
I used ground turkey since I don't like lamb, but this was good. My husband loved it. However, it was kind of hard to roll the dough with all the stuff on it, and it was still doughy in the middle after cooking. So next time I'm going to make it more like a calzone--place the filling on one side of the dough and then just fold it over before I cook it.
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22 users found this review helpful

Easy Sour Cream Scalloped Potatoes

Reviewed: Jan. 28, 2013
What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them about 55 minutes.
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18 users found this review helpful

Game Day Hamburgers

Reviewed: Jul. 24, 2002
My husband said that this was the best hamburger he had ever had.
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12 users found this review helpful

Shrimp Enchiladas Suizas

Reviewed: Aug. 1, 2009
The best thing about these enchiladas is the sauce. So tangy and delicious. Fresh tomatillos are so yummy. It did take longer to make than the recipe stated, though, so budget a extra half hour.
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11 users found this review helpful

Baked Chicken

Reviewed: Oct. 14, 2009
Very good. I liked how the sour cream mixture "stuck" to the chicken. Needed more corn flakes.
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10 users found this review helpful

Meatloaf with a Ranch Twist

Reviewed: Oct. 14, 2009
Good meatloaf. Very moist. Halved the bread crumbs, as other reviewer recommended.
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10 users found this review helpful

Baked Ziti

Reviewed: Feb. 9, 2011
I made this as written, only adding Italian seasoning to the meat. It was simple, quick prep, and DELICIOUS. My 1 year old and 4 year old gobbled it up. The leftovers were good too. I think next time I will make double the recipe and freeze one for an easy "throw it in the oven" work-night meal. This one is going in my rotation.
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9 users found this review helpful

Cinnamon Ice Cream II

Reviewed: Mar. 23, 2007
tasted too custardy for me.
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7 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Jul. 24, 2002
This was the easiest, yummiest jambalaya I have ever had! Since my husband doesn't like food that is very spicy, he loved this version and I just added some hot sauce to mine for the "kick". Also, I've discovered that adding a can of diced tomatoes and some shrimp really make this recipe GREAT!
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7 users found this review helpful

Pierogies and Cabbage

Reviewed: Oct. 19, 2009
Used turkey kielbasa instead of bacon and packaged cole slaw mix, but everything else according to recipe. We loved it! Even my 3-year-old ate it. It wasn't a heavy dish with the change of kielbasa for bacon, was very colorful. The only thing I would change is I actually found it a little bland and will add more vinegar and more salt next time. Definitely a keeper!
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6 users found this review helpful

Parma Wrapped Chicken with Mediterranean Vegetables

Reviewed: Mar. 2, 2007
So yummy! I also sprinkled the veggies with a little parmesan cheese, which was great!
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6 users found this review helpful

Steve's Chicken Korma

Reviewed: Jul. 2, 2007
This was so good! I added some sliced zuchhini and squash to up the veggie factor, but all else according to recipe. The flavors were so subtle, perfectly blended. Yum.
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5 users found this review helpful

Rosemary and Garlic Simmered Pork Chops

Reviewed: May 17, 2007
Easy and delicious!
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5 users found this review helpful

Zesty Rice 'N' Bean Casserole

Reviewed: Sep. 28, 2010
Okay, but a little bland, not "zesty." I had to add hot sauce on top of mine. Next time I will add more spices, maybe taco seasoning. Also, the mozzarella doesn't have a ton of flavor, so I might use a different cheese. I did use pintos instead of kidney beans, because that is what I had.
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4 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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