Northerngirl Recipe Reviews (Pg. 1) - Allrecipes.com (12688136)

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Parmesan Sage Pork Chops

Reviewed: Jun. 29, 2011
My husband loved this recipe, but I think the next time I make it, I'll use 1/2 to 3/4 teaspoon of ground sage and lemon zest instead of prepackaged lemon peel...that should give it a little more "zing".
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1 user found this review helpful

Sue's Chicken Marsala

Reviewed: Jun. 7, 2011
My husband & I love this dish, to which I made only a few changes. Hubby says this one is "a keeper"!
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1 user found this review helpful

Chicken Marsala

Reviewed: Jun. 7, 2011
My husband & I love this dish, to which I made only a few changes. Hubby says this one is "a keeper"!
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3 users found this review helpful

Pineapple Fried Rice II a la Northern Girl

Reviewed: Jun. 6, 2011
When I first saw the recipe and mentioned it to my hubby, neither one of us could imagine it tasting all that good. BUT I decided to try it anyway, and WOW! were we ever pleasantly surprised! We'd both give it 10 stars if we could. The only thing I'll change next time is the amount of soy sauce -- I prefer none; hubby likes it the way it is, so I'll halve the amount as a compromise. He can always add more to it when he puts it on his plate.
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1 user found this review helpful

Pineapple Fried Rice II

Reviewed: Jun. 6, 2011
When I first saw the recipe and mentioned it to my hubby, neither one of us could imagine it tasting all that good. BUT I decided to try it anyway, and WOW! were we ever pleasantly surprised! We'd both give it 10 stars if we could. The only thing I'll change next time is the amount of soy sauce -- I prefer none; hubby likes it the way it is, so I'll halve the amount as a compromise. He can always add more to it when he puts it on his plate.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 13, 2011
My husband is not a big fan of eggplant, but liked this recipe. I've always liked the Olive Garden's eggplant parmesan, but I like this recipe much better for lack of the greasy/oily frying residue!
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4 users found this review helpful

Almond Lemon Chicken

Reviewed: Feb. 11, 2011
The chicken breasts got dried out, even after simmering in the sauce on low for only 10 minutes. That, plus the fact that I had to double the sauce ingredients to get enough to make it worthwhile, is what prompts me to give this a mediocre rating.
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Apple Pork Chop Casserole

Reviewed: Feb. 11, 2011
My husband and I really like this recipe! It's something we'll have again and again.
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Hamburger Steak with Onions and Gravy

Reviewed: Feb. 9, 2011
I accidentally added the Seasoned Salt to the meat rather than the gravy and neither my husband nor I could tell the difference. We both like this recipe very much, and I will make it often -- but I will double the gravy from now on.
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Tasty Sesame Tilapia

Reviewed: Feb. 8, 2011
My husband and I altered this recipe by simply garnishing the fish with toasted sesame seeds and using a little cornstarch to turn the marinade into a "gravy" and really loved it. We had a spring mix salad and brown rice with the fish. I give the original recipe 5 stars; and our "embellishments" a 6th star.
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4 users found this review helpful

 
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