Wow this was great, followed this recipe, however just love bacon, so while potatoes, celery and onion were boiling in (my homemade chicken broth) I cut up 1/2 pound bacon and cooked until crisp then drained out bacon renderings (instead of butter) and mixed with the flour and pepper to make the rue and then added more chicken broth and half and half. It turned out exceptional and served with homemade wholegrain croutons. Thanks, this recipe is awesome, will definately intend to make over and over again. Yes it was our St. Patty's Day treat!
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Wow this was great, followed this recipe, however just love bacon, so while potatoes, celery...