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Slow Cooker Taco Soup

Reviewed: Feb. 5, 2011
I have been making this soup for years & it is so versatile. I add a can of chili beans to give it a little more zip. I make the soup & we use the leftovers for several days. We use a slotted spoon & make soft tacos one night, the next night we have a potato bar...just put it on top of a baked potato & add your fave toppings, sour cream shredded cheese,etc. We also make nachos with it...my fave! Just put on top of tortilla chips, add shredded cheese, sour cream & olives. The possibilites are endless. Enjoy!
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