Teresa Marx Recipe Reviews (Pg. 1) - Allrecipes.com (1268740)

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Teresa Marx

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Memaw's Country Eggs Goldenrod

Reviewed: Apr. 5, 2015
So good and a great way to make a dent in the hard boiled egg after Easter cache! We added sausage this time and the family devoured the pot!
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0 users found this review helpful
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Smoked Salmon Dill Eggs Benedict

Reviewed: Jun. 6, 2012
Sublime! This was a hit with my family.
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11 users found this review helpful
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Super Strawberry Sherbet

Reviewed: Jun. 6, 2012
Very sweet and very strawberry my family loves it! The recipe was perfect for my 4 quart ice cream maker.
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8 users found this review helpful
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Savory Bacon and Crab Bread Pudding Eggs Benedict

Reviewed: May 20, 2012
Oh my. This is beyond yummy! A little less tarragon next time I make it just due to personal taste.
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15 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Dec. 5, 2011
Absafreaking amazing! My whole family loved this batter! I used a bottle of Guiness since that is what I have on hand. Made the recipe as directed no changes!
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2 users found this review helpful

Baked Flan

Reviewed: Jun. 26, 2011
The directions left out to many important details like the water bath to get 5 stars but we loved the flan and like most of the other reviewers I added extra eggs.
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3 users found this review helpful

Macaroni Tuna Casserole

Reviewed: Jun. 17, 2011
I made this per the directions (finaly able to get rid of the can of cream of celery that I accidently picked up) and the kids LOVED it!!
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2 users found this review helpful
Photo by Teresa Marx

Ruth's Grandma's Pie Crust

Reviewed: Jan. 15, 2008
I have never made a pie crust before and this was super easy and very delish!
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1 user found this review helpful
Photo by Teresa Marx

Apple Pie by Grandma Ople

Reviewed: Jan. 15, 2008
This was my first from scratch pie and I couldn't have been happier. It was delish!
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1 user found this review helpful

Sage Breadsticks

Reviewed: Jan. 10, 2008
I found out to late that I was out of Sage so I substituted with Italian Seasoning. These were gone in a blink, my whole family loved them!
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5 users found this review helpful

Puerto Rican Breakfast Custard

Reviewed: Jan. 2, 2008
My 4 year old daughter just loved this recipe, she couldn't get enough. We added raisins once the custard was served to add a little more texture. This was a very easy dish to make, and will be used again and again!
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7 users found this review helpful

Baked French Toast

Reviewed: Mar. 12, 2004
Way way way too much and way to mushy. Yuck. Husband and I took about 2 bites and tossed all the rest.
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0 users found this review helpful

Chicken and Cheese Crescents

Reviewed: Mar. 12, 2004
Family loved it!! Used boiled chicken breast instead of whole chicken.
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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