DGREENWOOD Recipe Reviews (Pg. 9) - Allrecipes.com (1268734)

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Baked Teriyaki Chicken

Reviewed: Mar. 1, 2008
I thought this was easy and tasty. I followed others advies to line the pan and cover it during the first half of cooking. I also substituted the sugar with Splenda and only use about 1/8 cup. I used thighs which I think went really well with this and were so tender. I may double the sauce next time but otherwise this will be made again in my house.
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Melt In Your Mouth Pork Chops

Reviewed: Mar. 1, 2008
My husband loves these. They are good and fall right off the bone. Because they are pork chops, they really are not what I would call moist but I have never tried a recipe where pork chops ever come out moist. This at least makes them soft enough that is makes up for that.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 1, 2008
I cut the recipe to 4 servings as it is only my husband and I and we thought it turned out great. Very flavorful with evrything blending well. We had plenty left over which I have frozen and will reheat in a couple weeks and see how it is then.
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Bacon-y Bok Choy

Reviewed: Mar. 1, 2008
This was actually pretty tasty - I always wanted to try to cook bok choy but never really knew how. I could not find baby bok choy in any of my local stores so I used the regular one which still came out great. I am going to keep my eyes out for the baby style.
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Jalapeno-Garlic-Onion Cheeseburgers

Reviewed: Dec. 15, 2007
My husband and I really liked these. I didn't use onion as my husband doesn't like it. We had these on big bulky rolls with blure cheese dressing which helped to kepp the heat in check.
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Shrimp Scampi Bake

Reviewed: Dec. 15, 2007
This was pretty good and easy to make. I wanted to put some Old Bay on it as someone suggested but forgot - I am going to try that next time. Good simple recipe
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Osso Buco

Reviewed: Dec. 15, 2007
I had never had this before and only learned of it from a mention in another receipe's review. I looked it up and found this one which was YUMMY!!! I never tasted anything so tender and flavorful - I will making this one again and again.
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Szechwan Shrimp

Reviewed: Dec. 15, 2007
Really liked this one - tasted pretty authentic with just the right kick.
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Fudge

Reviewed: Dec. 15, 2007
Very easy to make - creamy fudge. I made different versions usng peanut butter chips and white chocolate.
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Pumpkin Pancakes

Reviewed: Nov. 26, 2007
These were actually pretty good. I followed suggestions here of processing the wet ingredients and letting the batter sit for a couple of minutes. Came out very good.
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