DGREENWOOD Recipe Reviews (Pg. 1) - Allrecipes.com (1268734)

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Carol's Arroz Con Pollo

Reviewed: May 31, 2014
This was fairly easy to make and came out really tasty. I even got hubby to eat some and he is not a big fan of rice.
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Low Carb Zucchini Fries

Reviewed: Dec. 24, 2013
Nice change - these weren't hard to make and they tasted pretty good too. Got mine to turn out crispy outside without being mushy inside.
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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Dec. 4, 2013
I really wanted to like the flavor of this but it just did not seem to work for us. I followed the recipe exactly but I didn't think that the fish had enough flavor and the crushed tortilla chips were soggier than I wanted. I suppose I could have cooked it longer or broiled it a bit at the end but then the fish would have been way over-cooked. I did like the avocado spread a bit and may steal that for other uses.
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Chicken with 20 Cloves of Garlic

Reviewed: Dec. 4, 2013
This chicken was very good and had a good garlicky flavor and we will make it again.
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Summer Squash Puffs

Reviewed: Aug. 9, 2013
These are good and pretty easy to make. I think next time I will try them without mashing the squash. I felt like it would be better to have small pieces of the squash in there rather than just mashed and mixed.
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Roasted Garlic Cauliflower

Reviewed: Aug. 2, 2013
Simple, easy and delicious
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Indonesian Satay

Reviewed: Aug. 2, 2013
This good and pretty easy to make - we will make it again.
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Turkey and Bacon Panini with Chipotle Mayonnaise

Reviewed: Aug. 2, 2013
This sandwich was really tasty and we will make it often. Everything just seemed to go together and I followed the recipe exactly.
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Traditional Gyro Meat

Reviewed: Jul. 18, 2013
The flavors are definitely there but for some reason I thought mine came out a little dry (maybe the type of burger I used) and it did take a little while to make. Because of this and the fact that hubby is not really a big gyro fan I probably won't make it again but I would suggest that others try it as it may be worth it for you make instead of going out for it.
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Roasted Asparagus with Parmesan

Reviewed: Jun. 30, 2013
Good Flavor, easy cooking
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jun. 30, 2013
I really liked the flavor of the fish in these and the dressing really puts a nice spin on it.
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Chef John's Patatas Bravas

Reviewed: Jun. 30, 2013
a nice change that didn't take too long to make.
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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Jun. 4, 2013
This was a really good simple flavorful dish that we will be making aften
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Spicy Southwestern Slaw

Reviewed: Mar. 28, 2013
this was nice and different and had a great spicy bite to it. I will make again but have to learn to make less for just hubby and I.
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Angela's Awesome Enchiladas

Reviewed: Feb. 19, 2013
Not bad but for me it just took a bit long to make and get all the ingredients together and working. I have a similar recipe for empenada filling but it is much easier ti put together so I will probably try to use that to make enchiladas next time. Having said all that, the flavors were pretty good together and I would encourage you to make the recipe as is and see for yourself.
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Sausage Jalapeno Poppers

Reviewed: Feb. 19, 2013
Nice easy popper recipe however I did use shredded cheddar cheese as we do not like a cream cheese popper. Idea and prep and can be suited to anyone's personal taste.
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Cajun Chicken Pasta

Reviewed: Feb. 19, 2013
Hubby and I really loved this dish and it was simple to make. The only change I made was to use penne paste instead of linguine. I will definitely make again.
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Cajun Style Meatloaf

Reviewed: Jan. 30, 2013
This meatloaf was pretty good and had some good flavors. I had to use chorizo in place of the sausage as I couldn't find any around here. I would adjust the spices just a bit to give it a little more heat but other than that I will make again.
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French Baguettes

Reviewed: Jan. 6, 2013
These came out great even when I made a mistake and included the egg yolk into the recipe. They were dense and sift in the middle and great for dipping into oil and soups.
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Garlic Steak with Garlic

Reviewed: Jan. 4, 2013
This is a tough one for me to rate and I'll tell you why. I've tried this recipe exact as it is a few times now and for some reason, I don't seem to get a good garlic taste from the marinated meat itself (have used a few different cuts as well). While I can add some of the garlic oil as directed at the end, which makes it tastes better, it seems like the marinating is extra work for not enough payback. I would prefer to cook a good steak and add some garlic butter to the top of it then go through all these steps. Having said all of this though, I LOVE this garlic oil for bread dipping. I have made it for that purpose and added herbs to it and it is amazing for that. So, I have given the recipe 4 stars because of that but I do think that others should try the full recipe version to see what they think.
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