This is a tough one for me to rate and I'll tell you why. I've tried this recipe exact as it is a few times now and for some reason, I don't seem to get a good garlic taste from the marinated meat itself (have used a few different cuts as well). While I can add some of the garlic oil as directed at the end, which makes it tastes better, it seems like the marinating is extra work for not enough payback. I would prefer to cook a good steak and add some garlic butter to the top of it then go through all these steps.
Having said all of this though, I LOVE this garlic oil for bread dipping. I have made it for that purpose and added herbs to it and it is amazing for that.
So, I have given the recipe 4 stars because of that but I do think that others should try the full recipe version to see what they think.
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This is a tough one for me to rate and I'll tell you why. I've tried this recipe exact as it...