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Classic Macaroni and Cheese

Reviewed: Feb. 20, 2011
my husband is not a mac&cheese fan but he loved this. I used grated cheddar cheese as well as a little velveeta, could have used more. I reduced temp to 350 degrees, and then last 10 minutes on broil. I also sprinkled some progresso bread crumbs over the top. Was a little dry so next time I will use more evaporated milk. Oh, I also put some ground mustard in it, this made my husband give it a thumbs up.
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