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Classic Cinnamon Rolls

Reviewed: Dec. 17, 2011
So I'm not an expert in the kitchen by any means but this recipe gave me a bit of a confidence boost! I was intrigued by the use of potatoes. The rolls came out delicious! Just as others have said, I tweaked the filling and used half brown sugar, half white, more cinnamon. I was concerned about the sticky consistency of the dough but after adding up to an additional cup of flour and a bit more sugar the rolls came out light, fluffy and delicious! They are a labor of love but worth it.
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