Kevin Johnson Recipe Reviews (Pg. 1) - (12687062)

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Kevin Johnson



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Stuffed and Wrapped Chicken Breast

Reviewed: Feb. 10, 2011
Way too much salt. Cut in half at least.
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Country Green Beans

Reviewed: Feb. 10, 2011
great way to change up plain old green beans. my family loved it.
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Spicy Honey-Roasted Chicken

Reviewed: Feb. 5, 2011
The end product was good, but the directions need tweaking. In the first 20 minutes, the drippings began burning in the roasting pan. I removed what I could of the burnt and added 1 1/2 cups chicken broth to prevent further problems. After the first 30 minutes I basted on the half hour for one hour and the bird was finished with an internal temperature in excess of 180 degrees. However, the skin was blackened. Temperatures need to be adjusted.
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