buffalochef Profile - Allrecipes.com (1268638)

cook's profile


Home Town:
Living In: Denver, Colorado, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Pumpkin (cranberry) Scone
Supper Supper Salsa
A "before" look
A very tasty treat
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Recipe Reviews 11 reviews
Pumpkin Raisin Scones
As you may see from other ratings... I change up most every recipe. this one, I dont care for raisins so I substituted dried cranberrys, forgot to put sugar/cinn on top for baking.... and they were delicious any way. I also thought 36 were way too many for two of us... wrong. I made 3 or 4 tablespoon sized and its a nice single serving... Anyway, I scaled in 1/2 then made another batch this am. (while coffee was brewing... they are that easy!) This time I jested a small amount of a Clemintine orange into the dough, Pushing them to 5 stars. These are a must save for pumpkin, scone, muffin or just fun treat lovers.

4 users found this review helpful
Reviewed On: Nov. 29, 2008
Super Summer Salsa
My quests always love this. I change it a bit to fit the main dish. This weekend I doubled the recipe for 6 quests, i used a combo of white shoepeg and crisp yellow corn...( I'm a color nut ) added 3 finley chopped serranos, three colors of peppers, red, yellow and red.... and added about a half cup of chopped pineapple. I served it with wild caught king and Silver Salmon with rice and slice3s of grilled pineapple. Wonderful!!!

2 users found this review helpful
Reviewed On: Oct. 12, 2008
Cindy's Tasty Wings
I've made this several times just as written..... but this day, I discovered I had only Peach preserves and not very much. I did have a very ripe pear, so I ran it through the food processor to a puree and added it to the 1/2 cup of peach preserves..... it was fabulous. I suggest trying this with any fruit. I also like to take "before" pics.... very nice looking going in the oven as well as coming out.

6 users found this review helpful
Reviewed On: Oct. 5, 2008
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