Bastet Recipe Reviews (Pg. 1) - Allrecipes.com (12686048)

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Southwestern Egg Rolls

Reviewed: Mar. 4, 2014
With the exception of freezing, I followed the recipe to the letter an was not at all disappointed. After the first bite my husband said these test like one we had at a restaurant...Chili's. I loved them. I used the flour tortillas because I like them. Not too doughy for me. I fried them because I didn't care if they were healthy or not. I suspect the freezing step was to help hold them together when fried. Since I didn't freeze them I a stuck a wooden skewer near each end through all the folds. Love it! Well worth the little bit of effort.
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Unbelievable Chicken

Reviewed: Nov. 14, 2013
Good rich bold flavor.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 14, 2013
Too much mushroom flavor for my liking.
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0 users found this review helpful

Shoyu Chicken

Reviewed: Jun. 30, 2013
I did not care for this recipe.
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1 user found this review helpful

Summer Corn Salad

Reviewed: Jun. 30, 2013
I did not care for this recipe. I thought it was too bland.
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0 users found this review helpful

Southwestern Roasted Corn Salad

Reviewed: Jun. 19, 2013
I did not care for this recipe.
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Twelve Minute Pasta Toss

Reviewed: Mar. 11, 2013
Too dry and needs more veggies or something.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 7, 2013
Fabulous symphony of flavors!
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Burrito Pie

Reviewed: Feb. 28, 2013
Husband and I both enjoyed this easy and flavorful dish.
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Honey-Brined Fried Chicken Breasts

Reviewed: Feb. 16, 2013
I found it to be very average.
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0 users found this review helpful
Photo by Bastet

PHILADELPHIA New York Cheesecake III

Reviewed: Jan. 24, 2013
First a little background to qualify my review. I have limited experience baking cheese cakes. I have lots of experience eating cheese cake. My preference is thick, creamy, little to no crust and no topping cheesecake. This recipe fits the bill perfectly. It is 2" tall, very thick and deliciously creamy. In order to not even run the risk of cracking I did place pan inside a foil bowl inside a baking sheet with water. And I left it in the oven for 2 hours after the required baking time. It then cooled on the counter for another 30 and then into the fridge. The husband, who has the same preferences as me, loved it. The only thing he suggested was a wee bit of lemon juice because he like that hint of lemon which this does not have. The top did not even slightly brown which had me concerned it was not done but in fact it was.
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1 user found this review helpful

Cinnamon Roll Cookies

Reviewed: Jan. 11, 2013
I would give these 6 stars if possible. Fabulously good! The yeast and cream cheese make these just to die for. Will never make snickerdoodles again.
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0 users found this review helpful

Burrito Pie

Reviewed: Jan. 7, 2013
Husband and I both enjoyed this easy and flavorful dish.
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1 user found this review helpful

New York Cheesecake III

Reviewed: Dec. 29, 2012
Superb flavor and nicely dense.
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1 user found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 28, 2012
Flavor was just ok. This recipe leads me to believe that ground beef is not a good base for soup.
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Mexican Casserole

Reviewed: Dec. 28, 2012
I did not care for this recipe. There is nothing to really hold this all together.
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Fiesta Chicken and Rice Bake

Reviewed: Dec. 28, 2012
The flavors are unremarkable.
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Peanut Butter Chocolate Bars | The Girl Who Ate Everything

Reviewed: Dec. 11, 2012
Yummy! Gave it five starts because my absolute favorite is peanut butter blossoms and these are quite as good as those.
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Slow Cooker Beef Pot Roast

Reviewed: Dec. 11, 2012
Very good and a refreshing change from the usual onion soup mix approach.
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Bacon Chicken and Dumplings

Reviewed: Nov. 27, 2012
Too much dumpling and the flavors are rather bland.
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1 user found this review helpful

 
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