Bastet Recipe Reviews (Pg. 1) - Allrecipes.com (12686048)

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P. F. Chang's Mongolian Beef

Reviewed: Nov. 6, 2014
Tastes just like the real deal!
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Balsamic Roast Beef

Reviewed: Mar. 16, 2014
Just okay. Nothing wrong with it but just a different flavor.
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Southwestern Egg Rolls

Reviewed: Mar. 4, 2014
With the exception of freezing, I followed the recipe to the letter an was not at all disappointed. After the first bite my husband said these test like one we had at a restaurant...Chili's. I loved them. I used the flour tortillas because I like them. Not too doughy for me. I fried them because I didn't care if they were healthy or not. I suspect the freezing step was to help hold them together when fried. Since I didn't freeze them I a stuck a wooden skewer near each end through all the folds. Love it! Well worth the little bit of effort.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Nov. 14, 2013
Good rich bold flavor.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 14, 2013
Too much mushroom flavor for my liking.
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Shoyu Chicken

Reviewed: Jun. 30, 2013
I did not care for this recipe.
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1 user found this review helpful

Summer Corn Salad

Reviewed: Jun. 30, 2013
I did not care for this recipe. I thought it was too bland.
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Southwestern Roasted Corn Salad

Reviewed: Jun. 19, 2013
I did not care for this recipe.
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Brined Pork Chops with Spiced Apples

Reviewed: Mar. 15, 2013
Not worth the trouble.
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Twelve Minute Pasta Toss

Reviewed: Mar. 11, 2013
Too dry and needs more veggies or something.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 7, 2013
Fabulous symphony of flavors!
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Burrito Pie

Reviewed: Feb. 28, 2013
Husband and I both enjoyed this easy and flavorful dish.
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500 Pork Chops Recipe

Reviewed: Feb. 28, 2013
Awesome, best chops I have ever had.
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Sweet and Sour Chicken

Reviewed: Feb. 28, 2013
Awesome sweet and sour taste. Husband and I bot loved it.
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Spinach, Strawberry, and Hearts of Palm Salad

Reviewed: Feb. 16, 2013
Loved the light, simple flavors.
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Honey-Brined Fried Chicken Breasts

Reviewed: Feb. 16, 2013
I found it to be very average.
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Brisket (from Pioneer Woman)

Reviewed: Feb. 16, 2013
Flavor was good but meat was tough.
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Displaying results 1-20 (of 57) reviews
 
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