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Barbecue Pork On Buns

Reviewed: Feb. 24, 2011
This recipe was great! I used pork ribs instead of loin and I used a little bit more BBQ sauce than cola and a little less onion, but it was never the less amazing and flavorful. I did a dry rub before I put the meat in and I also followed the advice of others and put it back in the sauce after shredding it, its now my favorite bbq recipe!
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