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Carrot Cake VIII

Reviewed: Aug. 30, 2011
This cake recipe is great as it is, however; I modified it to accomedate another garden veggie, zucchini. I substituted half the carrots with zucchini. It worked very well. The frosting recipe is one of the best cream cheese frostings I have used in a while. The orange zest and juice balanced the sweetness just perfectly.
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