Rayna29 Profile - Allrecipes.com (12684791)

cook's profile

Rayna29


Rayna29
 
Home Town:
Living In: Virginia, USA
Member Since: Feb. 2011
Cooking Level: Professional
Cooking Interests: Baking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Reading Books
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About this Cook
I'm a stay-at-home-mom, 28 and LOVE baking. Nearly every single day of the year I'm baking something. Lately, it's been a lot of bread, tortillas and quickbreads.
Recipe Reviews 3 reviews
Chocolate Zucchini Bread II
Mine turned out drier than I prefer also so next time I will try scaling back on the flour. Otherwise the flavor profile was nice.

0 users found this review helpful
Reviewed On: Oct. 6, 2014
Dr. Bird Cake
I accidentally made a nice discovery! I forgot to add the eggs and it turned out great! Mind you, I halved the sugar and used 2/3 c. oil. That made the potential batter lighter so it didn't need the eggs for volume. GREAT starter recipe for modifications.

0 users found this review helpful
Reviewed On: Aug. 24, 2012
The Best Lemon Bars
While it is an easy recipe to follow, my opinion is that this recipe makes too much crust for a 13"x9" pan. I agree with other reviewers that '2 lemons, juiced' is too vague for me. I guesstimated how much liquid that would be and added more. The filling tasted/felt great but was too thin for me. I like it to be at least 1/2" thick. I also might like to add some lemon zest to help the lemon flavor. This is an easy starter recipe to do some minor tweaking according to one's tastes :)

2 users found this review helpful
Reviewed On: Mar. 30, 2012
 
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