La Esposa de Cooky Profile - Allrecipes.com (12683914)

cook's profile

La Esposa de Cooky


La Esposa de Cooky
 
Home Town: Virginia, USA
Living In: Virginia, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Delicious Artichoke Dip
Very good. Loved that it went together in 5 minutes. During the baking time, I thinly sliced bread, then had the whole thing ready for guests in a hurry. I made it for girl's night on a work night, so the simplicity was a big bonus. It tasted great, too. Made it without any changes except I used a white onion since I didn't have a red one in the house. I will make this again for sure.

2 users found this review helpful
Reviewed On: Jan. 14, 2012
Slow Cooker BBQ Chicken
.The chicken was cooked perfectly, but the sauce was bland as bland can be. I will use this method for cooking chicken BBQ again, but I will not use the sauce. I had to put a ton of Tabasco on the sandwich to even get any flavor. I ended up eating all the leftovers because my son and husband were not interested after the first time trying it.

3 users found this review helpful
Reviewed On: Oct. 21, 2011
Sour Cream Enchiladas
This goes together fast. I use the pre-cooked Perdue roasted, sliced chicken (that is sold with the lunchmeat/prepared foods). I chop it up a little more after taking it from the package. Sometimes if I am feeling lazy, I don't even add the chopped onion before rolling the cheese and chicken up in a tortilla. (I use Mama Lupes low carb tortillas. The best!) The first time I made it, it was a little dry, so after that, I doubled all the sauce ingredients. I put a thin layer on the bottom of the pan before placing the rolled enchiladas in the pan. Double sauce is a little bit too much, but you can't really buy 1/2 cans of soup to keep the proportions correct. The sauce is really yummy, just a little spicy from the green chiles. This travels pretty well, too, since it is in a casserole dish.

1 user found this review helpful
Reviewed On: May 23, 2011
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States