Very good. Loved that it went together in 5 minutes. During the baking time, I thinly sliced bread, then had the whole thing ready for guests in a hurry. I made it for girl's night on a work night, so the simplicity was a big bonus. It tasted great, too. Made it without any changes except I used a white onion since I didn't have a red one in the house. I will make this again for sure.

Reviewed On: Jan. 14, 2012

.The chicken was cooked perfectly, but the sauce was bland as bland can be. I will use this method for cooking chicken BBQ again, but I will not use the sauce. I had to put a ton of Tabasco on the sandwich to even get any flavor. I ended up eating all the leftovers because my son and husband were not interested after the first time trying it.

Reviewed On: Oct. 21, 2011

This goes together fast. I use the pre-cooked Perdue roasted, sliced chicken (that is sold with the lunchmeat/prepared foods). I chop it up a little more after taking it from the package. Sometimes if I am feeling lazy, I don't even add the chopped onion before rolling the cheese and chicken up in a tortilla. (I use Mama Lupes low carb tortillas. The best!) The first time I made it, it was a little dry, so after that, I doubled all the sauce ingredients. I put a thin layer on the bottom of the pan before placing the rolled enchiladas in the pan. Double sauce is a little bit too much, but you can't really buy 1/2 cans of soup to keep the proportions correct. The sauce is really yummy, just a little spicy from the green chiles. This travels pretty well, too, since it is in a casserole dish.

Reviewed On: May 23, 2011