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Onesy-Twosy Cookies

Reviewed: Feb. 6, 2011
Absolutely delightful and beautiful cookies...I had a few setbacks while making them though...no butter-flavored shortning so I subbed in butter. No vanilla extract so I used 1 teaspoon of Almond extract and one teaspoon of water (because I hate Almond extract). I also had no normal peanut butter, instead I used Honey Crunchy peanut butter (with honey already in it). In the end, they turned out great anyway. I will definitely use this recipe again.
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