TAYLORJOESMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1268307)

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Grandma's Rice

Reviewed: Oct. 7, 2012
I used Basmiti rice, it was very good!
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0 users found this review helpful

Lobster Bisque

Reviewed: Dec. 25, 2011
I added white wine...delish
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9 users found this review helpful

Japanese Chicken Wings

Reviewed: Nov. 24, 2009
I make this recipe with boneless chicken breasts and thighs! Even better than the wings. Just cut baking time in Half!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 5, 2009
So good and EASY! My children (8,7,3) love to make their own pizzas from scratch with this recipe.
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2 users found this review helpful

Yeast Dumplings

Reviewed: Feb. 5, 2009
The best we have ever had!!! I will never try another recipe, this could not be beat !!! I would give it 10 stars if possible! If adding to a soup I would cut the recipe in half the original makes a TON!!
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2 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 22, 2008
we loved this recipe. i used leftover chicken breast and tossed it with the teriaki sauce then followed the recipe... Yummy
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 12, 2008
I bring this to all my summer parties and it is ALWAYS a big hit!
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1 user found this review helpful

Chinese Pork Ribs

Reviewed: Nov. 12, 2008
I am giving 5 stars on the sauce alone. I had to rush a dinner so I cut up a pork roast into strips quickly pan fried and added your sauce. I told my kids it was boneless pork ribs they gobbled it up!!
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2 users found this review helpful

Broccoli Beef I

Reviewed: Oct. 30, 2008
So yummy! I used frozen broccoli I warmed up and tossed with the beef at the last second. I also made sure the beef was sliced very very thin it turned out perfect!!!
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1 user found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Oct. 19, 2008
Boy did I mess this recipe up, and it still turned out 5 stars! I accidently creamed the butter with the sugar (habit I guess) so I added a couple extra TBS of flour to the batter and it saved it...I will have to try making it the right way who knows It may be better with the butter! Although I am sure no one needs the extra calories!
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Oct. 19, 2008
Very good my sausage was a little spicy so I added extra tomatoes and beef broth. Even the kids liked it!
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4 users found this review helpful

Greek Style Potatoes

Reviewed: Sep. 17, 2004
OMG these were so good! I tried greek potatos at a festival last weekend and had to find the recipe...THIS IS IT!!! GREAT RECIPE.
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1 user found this review helpful

Fish Roll-Ups

Reviewed: Aug. 10, 2004
Someone suggested Talapia, so I tried it instead of the Sole and was not thrilled with it. The stuffing is INCREADABLE I loved it and will make it with Sole next time. I gave the recipe 5 stars because I am positive if I made it with Sole it would have been perfect!!!
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2 users found this review helpful

Crab Dip

Reviewed: Aug. 10, 2004
So good and so easy. I do not like Mayo so I was a little worried but I loved this recipe and will make it again.
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1 user found this review helpful

Baked Potato Soup I

Reviewed: Aug. 6, 2003
GREAT RECIPE. I topped each bowl with shredded cheddar bacon bits green onions and a dollop of sour cream. Next time I will use only half the roux (flour & butter). it was a little too thick...but a great recipe overall.
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2 users found this review helpful

Sauerbraten V

Reviewed: Jun. 13, 2003
My husband & I really liked this recipe. The only problem I had was A fatty cut of beef. I suggest you find the leanest meat possible for this great recipe. (IT will not be dry)
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9 users found this review helpful

Praline Sweet Potatoes

Reviewed: May 8, 2003
I made these twice, the first time I followed the recipe and found the potatoes to be a little too sweet for my familys taste but LOVED the topping. The second time I used your topping & I mashed the potatoes with a little cream, butter, cinnamon s&p &1 tsp vanilla. They were SOOO good. I had all 15 of my guests raving & asking for the recipe.
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91 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 19, 2003
I made this recipe for an early easter dinner, everyone raved. I only made one change. Instead of the sliced onions I sprinkled minced dry onion between the layers of potato. It gave the dish the onion flavor w/o turning my children away from trying it. Thanks for a great alternative to mashed potatoes
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13 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Oct. 21, 2002
The chicken came out pretty good...but my family LOVED the gravy.
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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