Petaluma John Recipe Reviews (Pg. 1) - Allrecipes.com (12682823)

cook's profile

Petaluma John

Reviews

Photos

Menus

 
View All Reviews Learn more

Habanero Hellfire Chili

Reviewed: Feb. 6, 2011
Six stars! It's our chili of choice; I start a new batch when we get down to a quart in the freezer. (Freezes well.) In California, all (fresh) chilis are thankfully readily available, along with chili paste. Slow cook overnight-10 hours min; reduces "heat" a little but seems to enhance flavor, if that's possible. (Plus, we get to enjoy the aroma upstairs all night long.) Pepper seeds not removed; No Wimpy Chili! No water used; another beer added at 3:00am. Full pound of bacon. Double amount of garlic (or triple). When wife nukes a bowl for lunch at work, her workmates drool, ooh and ahh from the aroma wafting throughout the room. We really love all-beef HHCdogs or on top of rice. Thanks Edd Ryan; you've created a thing of beauty. Maybe it should be called Edd's Habanero Hellfire Chili?
Was this review helpful? [ YES ]
13 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States