Coq au Vin
No, I haven't and won't Coq Au Vin done in 1.5 hours?
1 you put your cut up chicken and veggies in a GOOD French red wine or burgundy over night or longer. Yes, your chicken looks OMG purple. 2. you need 2 pans, bacon, fry your purple chicken in the bacon fat with 1 tbl olive oil about 8 mins per side. Strain veggies from wine. Take chicken out add the wine veggies brown , whisk 2 tbl flour to veggies, add chicken broth, herbs, chicken again soft boil 30 mins. In another pan do your pearl onions and mushrooms. etc etc etc. Purple chicken, how funny. Making my Coq Au Vin now, I'll upload a photo. coq au vin is not done in 1.5 hrs, if you do right
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Apr. 8, 2013